Neipa

Brewer: Jeremy
Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.9 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 8.19 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	3
6.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1 lbs 6.93 oz	Wheat, Flaked (1.6 SRM)	Grain	5
1.98 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	7
1.50 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
1.50 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	10
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	11
2.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	12
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	13
2.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	16

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