Impérial black ipa

All Grain Recipe

Submitted By: Jerpou1999 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 43.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.238 (50.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.170 SG (38.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 15.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
15.87 oz Oats, Malted (1.0 SRM) Grain 3
11.99 oz Carafa III (525.0 SRM) Grain 4
11.99 oz Chocolate Malt (350.0 SRM) Grain 5
11 lbs 0.37 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
2.46 oz Summit [17.0%] - Boil 60 min Hops 7
2.46 oz Chinook [13.0%] - Boil 15 min Hops 8
2.00 oz Centennial [10.0%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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