The Red Griffin 
All Grain Recipe
Submitted By: analogk (Shared)
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| Brewer: Carlos Camara | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: 10g Pot 10g Cooler Mash Tun |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.22 gal |
Rocky Mountain Spring Water |
Water |
1 |
| 11 lbs |
Standard Malt (Rahr) (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Red (Rahr) (3.2 SRM) |
Grain |
3 |
| 5.04 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
4 |
| 4.96 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
5 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.62 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
| 1.00 tsp |
Fermax (Primary 7 days) |
Misc |
11 |
| 56.00 items |
Bottle Caps (Red) (Bottling 0 min) |
Misc |
12 |
Taste Notes
Slight sweetness; light malt flavor.
Aging smoothen and balance flavors.Notes
Add yeast nutrient to starter.This Recipe Has Not Been Rated
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