The Red Griffin

All Grain Recipe

Submitted By: analogk (Shared)
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Brewer: Carlos Camara
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: 10g Pot 10g Cooler Mash Tun
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.22 gal Rocky Mountain Spring Water Water 1
11 lbs Standard Malt (Rahr) (2.0 SRM) Grain 2
8.00 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 3
5.04 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4
4.96 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.62 oz Centennial [10.0%] - Boil 45 min Hops 8
0.50 Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
1.00 tsp Fermax (Primary 7 days) Misc 11
56.00 Bottle Caps (Red) (Bottling 0 min) Misc 12

Taste Notes

Slight sweetness; light malt flavor. Aging smoothen and balance flavors.

Notes

Add yeast nutrient to starter.

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