Oud Bruin

All Grain Recipe

Submitted By: Nik-Leigh (Shared)
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Brewer: Nik Leigh
Batch Size: 6.87 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: My Equipment
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.08 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 7.37 oz Gladfield Munich Malt (7.9 SRM) Grain 2
1 lbs 0.41 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
10.96 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
8.79 oz Gladfield Aurora Malt (29.4 SRM) Grain 5
2.90 oz Black Malt (Bairds) (600.0 SRM) Grain 6
1.23 oz Fuggle [6.6%] - Boil 60 min Hops 7
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.4 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 9

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