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Maris Simcoe SMaSH 
All Grain Recipe
Submitted By: Patcreery (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Brewers Edge Mash and Boil |
| Bitterness: 73.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Mash and Boil simple infusion |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Simcoe [13.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 4.00 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 7 |