American pale ale

All Grain Recipe

Submitted By: DrRoland (Shared)
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Brewer: Dr. Roland
Batch Size: 2.64 galStyle: American Pale Ale (18B)
Boil Size: 3.74 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Start setup
Bitterness: 36.8 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: My mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.77 gal Ir Sijmons 2018-12 Water 1
4 lbs 15.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.25 oz Jarrylo [16.0%] - Boil 20 min Hops 5
0.35 oz Jarrylo [16.0%] - Boil 5 min Hops 6
0.35 oz Jarrylo [16.0%] - Steep 15 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

This Recipe Has Not Been Rated

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