BeerSmith™ Recipes and Web Editor
American pale ale 
All Grain Recipe
Submitted By: DrRoland (Shared)Members can download and share recipes
| Brewer: Dr. Roland | |
| Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.74 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Start setup |
| Bitterness: 36.8 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: My mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.77 gal | Ir Sijmons 2018-12 | Water | 1 |
| 4 lbs 15.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.25 oz | Jarrylo [16.0%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Jarrylo [16.0%] - Boil 5 min | Hops | 6 |
| 0.35 oz | Jarrylo [16.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |