JDNEIPAOWTG

All Grain Recipe

Submitted By: onetimekickit (Shared)
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Batch Size: 5.25 galStyle: New England IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: JD ROBOBREW
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs Carared (Weyermann) (24.0 SRM) Grain 2
1.00 oz Summit [17.0%] - Boil 3 min Hops 3
1.00 oz Azacca [9.9%] - Boil 3 min Hops 4
1.00 oz Calypso [13.0%] - Boil 3 min Hops 5
1.00 oz Calypso [13.0%] - Steep 10 min Hops 6
1.00 oz Calypso [13.0%] - Steep 10 min Hops 7
1.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 9

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