JDNEIPAOWTG
All Grain Recipe
Submitted By: onetimekickit (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: New England IPA (21B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: JD ROBOBREW |
Bitterness: 75.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
1 lbs | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
1.00 oz | Summit [17.0%] - Boil 3 min | Hops | 3 |
1.00 oz | Azacca [9.9%] - Boil 3 min | Hops | 4 |
1.00 oz | Calypso [13.0%] - Boil 3 min | Hops | 5 |
1.00 oz | Calypso [13.0%] - Steep 10 min | Hops | 6 |
1.00 oz | Calypso [13.0%] - Steep 10 min | Hops | 7 |
1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 9 |