
Fosters Honey-Ginger Larger 
All Grain Recipe
Submitted By: tayfos (Shared)Members can download and share recipes
Brewer: Keith Taylor-Foster | |
Batch Size: 5.00 gal | Style: Märzen (traditionel oktoberfest øl) ( 2C) |
Boil Size: 7.37 gal | Style Guide: FADØL 2007 |
Color: 9.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
1 lbs | Honey (1.0 SRM) | Sugar | 6 |
1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 8 |
1.00 oz | Ginger Root (Boil 12 min) | Misc | 9 |
0.25 oz | Saaz [4.0%] - Boil 2 min | Hops | 10 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 11 |
0.25 oz | Saaz [4.0%] - Dry Hop 14 days | Hops | 12 |