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Mosaic Red IPA 
All Grain Recipe
Submitted By: scavanagh (Shared)Members can download and share recipes
| Brewer: CavManBrew | |
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 6.14 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.99 oz | CaraMunich Malt Type 1 (31.0 SRM) | Grain | 3 |
| 3.18 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.75 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Horizon [10.1%] - Boil 60 min | Hops | 6 |
| 3.50 oz | Mosaic (HBC 369) [12.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 4.20 oz | Mosaic (HBC 369) [12.7%] - Dry Hop 3 days | Hops | 9 |