Whiskey Brothers Porter

All Grain Recipe

Submitted By: Autopilot (Shared)
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Brewer: Soktan
Batch Size: 18.23 galStyle: Robust Porter (12B)
Boil Size: 21.64 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Soktan Brewhaus Tri-batch
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: 2. Light Medium Body 66ยบ
Est FG: 1.016 SG (4.1° P)Fermentation: 18 Degrees
ABV: 7.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
34 lbs 9.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 11.46 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
3 lbs 1.38 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 8.69 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
1 lbs 8.69 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 6
1.41 oz Magnum [13.0%] - Boil 60 min Hops 7
1.69 oz Challenger [6.5%] - Boil 10 min Hops 8
6.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

Notes

Mash: 68 Litres, SO4 2.0g, CL 4.2g, Mg 6.8, Bi-Carb 14.3g (Mash volume 84 Litres) Sparge: 40 Litres, SO4 1.2g, CL 2.5g, Mg 4.0g, (preboil volume 83 Litres) Balanced Black Profile PH5.22

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