Whiskey Brothers Porter 
All Grain Recipe
Submitted By: Autopilot (Shared)
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| Brewer: Soktan | |
| Batch Size: 18.23 gal | Style: Robust Porter (12B) |
| Boil Size: 21.64 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: Soktan Brewhaus Tri-batch |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: 2. Light Medium Body 66ยบ |
| Est FG: 1.016 SG (4.1° P) | Fermentation: 18 Degrees |
| ABV: 7.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs 9.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
3 |
| 3 lbs 1.38 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
6 |
| 1.41 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
7 |
| 1.69 oz |
Challenger [6.5%] - Boil 10 min |
Hops |
8 |
| 6.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Notes
Mash: 68 Litres, SO4 2.0g, CL 4.2g, Mg 6.8, Bi-Carb 14.3g (Mash volume 84 Litres)
Sparge: 40 Litres, SO4 1.2g, CL 2.5g, Mg 4.0g, (preboil volume 83 Litres)
Balanced Black Profile PH5.22This Recipe Has Not Been Rated
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