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Jarrylo Lager 
All Grain Recipe
Submitted By: kaynydal (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Lager ( 1B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.18 oz | Perle [9.0%] - Boil 60 min | Hops | 4 |
| 0.07 oz | Magnum [14.1%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Jarrylo [11.4%] - Boil 5 min | Hops | 6 |
| 0.71 oz | Jarrylo [11.4%] - Steep 20 min | Hops | 7 |