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Full Moon Wit 
All Grain Recipe
Submitted By: patchedboard (Shared)Members can download and share recipes
| Batch Size: 321.00 gal | Style: Witbier (24A) |
| Boil Size: 369.64 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: 10bbl |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Irish Stout Malt (2.0 SRM) | Grain | 1 |
| 110 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 220 lbs | Wheat, Unmalted (Rahr) (1.6 SRM) | Grain | 3 |
| 55 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
| 27 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
| 1 lbs 3.20 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1 lbs 3.20 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 7 |
| 1 lbs 3.20 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |