Kangaroo Dream 12 °

All Grain Recipe

Submitted By: Pete22 (Shared)
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Brewer: Klokan z Vršovic
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.09 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: All Grain
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 12.22 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.35 oz Kazbek [5.7%] - Boil 60 min Hops 4
0.35 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 5
0.53 oz Kazbek [5.7%] - Boil 15 min Hops 6
0.53 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Kazbek [5.7%] - Boil 5 min Hops 9
0.71 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 10
0.88 oz Hallertau Blanc [10.5%] - Steep 0 min Hops 11
0.88 oz Kazbek [5.7%] - Steep 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Kazbek [5.7%] - Dry Hop 4 days Hops 14
1.06 oz Hallertau Blanc [10.5%] - Dry Hop 4 days Hops 15

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