Loew's Weizenbier 2 
All Grain Recipe
Submitted By: bclowenstein (Shared)
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| Brewer: Lowe | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Brendan's Equip |
| Bitterness: 9.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
6 |
Taste Notes
A nice blend of clove and banana, smooth and easy to drink.Notes
Just a basic weizen I put together.This Recipe Has Not Been Rated
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