Loew's Weizenbier 2

All Grain Recipe

Submitted By: bclowenstein (Shared)
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Brewer: Lowe
Batch Size: 6.00 galStyle: Weissbier (10A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Brendan's Equip
Bitterness: 9.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 6

Taste Notes

A nice blend of clove and banana, smooth and easy to drink.

Notes

Just a basic weizen I put together.

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