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Munich Dunkel ‘19* 
All Grain Recipe
Submitted By: Moriaty32 (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Spike Kettle, Double Batch 60m |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, 152 |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 2 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | BEST Munich Dark (BESTMALZ) (20.0 SRM) | Grain | 4 |
| 12.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 5.28 oz | Midnight Wheat [Steep] (550.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [3.5%] - First Wort | Hops | 7 |
| 0.75 oz | Magnum [12.5%] - Boil 60 min | Hops | 8 |
| 4.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 9 |