Kitchen Sink IPA 2019

All Grain Recipe

Submitted By: VolcanicBrew (Shared)
Members can download and share recipes

Brewer: SW, EQ
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 14.02 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 15.01 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.75 oz Special B Malt (180.0 SRM) Grain 4
0.98 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 60 min Hops 5
0.49 oz Willamette [5.5%] - Boil 60 min Hops 6
0.98 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 30 min Hops 8
0.49 oz Willamette [5.5%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 15 min Hops 11
0.49 oz Mt. Hood [6.0%] - Boil 15 min Hops 12
0.49 oz Mt. Hood [6.0%] - Boil 5 min Hops 13
1.0 pkgs Pub (Imperial #A09) Yeast 14

Notes

Tomahawk, MtHood & Willamette

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine