Kitchen Sink IPA 2019
All Grain Recipe
Submitted By: VolcanicBrew (Shared)
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Brewer: SW, EQ | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 11.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 60.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 6.12 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 14.02 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 15.01 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
7.75 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.98 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 60 min |
Hops |
5 |
0.49 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
0.98 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 30 min |
Hops |
8 |
0.49 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 15 min |
Hops |
11 |
0.49 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
12 |
0.49 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Pub (Imperial #A09) |
Yeast |
14 |
Notes
Tomahawk, MtHood & WillametteThis Recipe Has Not Been Rated