New England IPA

All Grain Recipe

Submitted By: cchisholm (Shared)
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Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Toronto Water Water 1
17 lbs 10.19 oz Pearl (2.7 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.65 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2.08 g Calcium Chloride (Mash 60 min) Misc 5
0.83 g Salt (Mash 60 min) Misc 6
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.10 g Calcium Chloride (Sparge 60 min) Misc 8
0.84 g Salt (Sparge 60 min) Misc 9
0.99 oz Galaxy [15.4%] - Boil 10 min Hops 10
1.16 oz Motueka [6.0%] - Boil 10 min Hops 11
0.99 oz Galaxy [15.4%] - Boil 5 min Hops 12
1.66 oz Azacca [12.5%] - Boil 5 min Hops 13
1.00 oz Galaxy [15.4%] - Steep 20 min Hops 14
1.98 oz Galaxy [14.0%] - Steep 10 min Hops 15
2.0 pkgs London Ale (White Labs #WLP013) Yeast 16

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