Lou's Best ESB (NHC Gold 2019)

All Grain Recipe

Submitted By: LostTxBrew (Shared)
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Brewer: Lou Strowger
Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: LTB New eHerms
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.49 gal LTB Water Water 1
8 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.96 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
10.00 oz Amber Malt (22.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
1.40 oz Northern Brewer [6.0%] - First Wort Hops 7
1.00 oz East Kent Goldings (EKG) [3.3%] - Boil 15 min Hops 8
0.91 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz East Kent Goldings (EKG) [3.3%] - Boil 5 min Hops 10
0.8 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

This Recipe Has Not Been Rated

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