Mutant 1: Great Odin's Raven

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Uncle Mickey's Pot (12 Gal) - BIAB
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Clay Street City Water Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
3.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.46 g Calcium Chloride (Mash 60 min) Misc 5
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
3 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
10.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.60 oz Amarillo [9.0%] - Boil 60 min Hops 10
1.25 oz Idaho #7 [13.0%] - Steep 40 min Hops 11
1.25 oz Sabro [14.0%] - Steep 40 min Hops 12
1 pkgs Juice (Imperial Yeast #A38) Yeast 13
1.25 oz Idaho #7 [13.0%] - Dry Hop 10 days Hops 14
1.25 oz Sabro [14.0%] - Dry Hop 10 days Hops 15
1.75 oz Citra [13.4%] - Dry Hop 5 days Hops 16
1.75 oz El Dorado [15.0%] - Dry Hop 5 days Hops 17
0.50 tsp Citric Acid (Bottling 0 min) Misc 18

Notes

1 lb. toasted Coconut and 2 oz. Lime peel in the secondary. Lime added to vodka for 5 days prioir.
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