Ice beer

All Grain Recipe

Submitted By: mbarnaby (Shared)
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Batch Size: 100.00 galStyle: American Light Lager (1A)
Boil Size: 119.80 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 3 bbl Barnaby brew
Bitterness: 9.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
50 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
8.00 oz Cascade [5.5%] - Boil 60 min Hops 3
8.00 oz Cascade [5.5%] - Steep 0 min Hops 4
1.0 pkgs North American Lager (Wyeast Labs #2272) Yeast 5

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