Ice beer
All Grain Recipe
Submitted By: mbarnaby (Shared)Members can download and share recipes
Batch Size: 100.00 gal | Style: American Light Lager (1A) |
Boil Size: 119.80 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: 3 bbl Barnaby brew |
Bitterness: 9.1 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
150 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
50 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
8.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
8.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 4 |
1.0 pkgs | North American Lager (Wyeast Labs #2272) | Yeast | 5 |