Lite Lager 
All Grain Recipe
Submitted By: swovea33 (Shared)
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| Batch Size: 5.50 gal | Style: American Light Lager ( 1A) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: 3 Keg Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
2 |
| 0.75 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
3 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
4 |
Notes
12 days at 50 degrees then 2-3 days at 60 degrees. Lager at 35 degrees for 3-4 weeksThis Recipe Has Not Been Rated
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