HNEIPA

All Grain Recipe

Submitted By: Hartsi (Shared)
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Batch Size: 5.81 galStyle: New England IPA (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Hartsin kattila
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.09 oz White Wheat Malt (2.4 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
0.53 oz Waimea [17.5%] - Boil 60 min Hops 4
0.53 oz Lemondrop [6.0%] - Boil 10 min Hops 5
0.53 oz Citra [12.0%] - Boil 10 min Hops 6
0.53 oz Citra [12.0%] - Steep 5 min Hops 7
0.53 oz Lemondrop [6.0%] - Steep 5 min Hops 8
0.35 oz Waimea [17.5%] - Dry Hop 5 days Hops 9
0.71 oz Lemondrop [6.0%] - Dry Hop 5 days Hops 10
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 11
0.35 oz Rakau (Alpharoma) [10.5%] - Dry Hop 5 days Hops 12
0.35 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 13
0.71 oz Citra [12.0%] - Dry Hop 3 days Hops 14
0.71 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 15
0.35 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 16
0.35 oz Wai-iti [3.0%] - Dry Hop 3 days Hops 17
0.35 oz Waimea [17.5%] - Dry Hop 3 days Hops 18

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