OTWOA 1.0
All Grain Recipe
Submitted By: jonkchris79 (Shared)
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Brewer: Jon Christensen | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: All Grain - Morebeer Tippy (6 Gallon) |
Bitterness: 110.7 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
10.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Falconer's Flight [11.4%] - Boil 90 min |
Hops |
6 |
3.00 oz |
Falconer's Flight [11.4%] - Boil 20 min |
Hops |
7 |
4.00 oz |
Falconer's Flight [11.4%] - Steep 15 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
4.00 oz |
Falconer's Flight [11.4%] - Dry Hop 10 days |
Hops |
10 |
4.00 oz |
Falconer's Flight [11.4%] - Dry Hop 7 days |
Hops |
11 |
Notes
Added 8oz dry hop on Saturday, 6/1.This Recipe Has Not Been Rated