OTWOA 1.0

All Grain Recipe

Submitted By: jonkchris79 (Shared)
Members can download and share recipes

Brewer: Jon Christensen
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: All Grain - Morebeer Tippy (6 Gallon)
Bitterness: 110.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Falconer's Flight [11.4%] - Boil 90 min Hops 6
3.00 oz Falconer's Flight [11.4%] - Boil 20 min Hops 7
4.00 oz Falconer's Flight [11.4%] - Steep 15 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
4.00 oz Falconer's Flight [11.4%] - Dry Hop 10 days Hops 10
4.00 oz Falconer's Flight [11.4%] - Dry Hop 7 days Hops 11

Notes

Added 8oz dry hop on Saturday, 6/1.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine