Kolsch
All Grain Recipe
Submitted By: beerdoc (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Kölsch (5B) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 2.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
4.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 4 |