Kolsch

All Grain Recipe

Submitted By: beerdoc (Shared)
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Batch Size: 6.00 galStyle: Kölsch (5B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 3
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

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