Cham Rye IPA

All Grain Recipe

Submitted By: Magnoguima (Shared)
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Brewer: Magno and Eduardo
Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Grainfather
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Mt Eden Water 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
3 lbs 1.38 oz Gladfield Malted Rye (3.0 SRM) Grain 6
2.47 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 7
1.06 oz Nugget [13.0%] - Boil 60 min Hops 8
0.71 oz Hallertau Blanc [10.5%] - Boil 30 min Hops 9
1.06 oz Wai-iti [3.0%] - Boil 15 min Hops 10
0.71 oz Kohatu [6.5%] - Boil 15 min Hops 11
0.71 oz Wai-iti [3.0%] - Steep 10 min Hops 12
0.71 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 10 min Hops 13
2 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14
3.53 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 15
3.53 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 5 days Hops 16

Notes

Replaced Gladfield Ale for American Ale because they didn’t have ale in stock. Replaced Gypsum for Epson salt because they didn’t have gypsum either
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