Cham Rye IPA

All Grain Recipe

Submitted By: Magnoguima (Shared)
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Brewer: Magno and Eduardo
Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Grainfather
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Mt Eden Water 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
3 lbs 1.38 oz Gladfield Malted Rye (3.0 SRM) Grain 6
2.47 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 7
1.06 oz Nugget [13.0%] - Boil 60 min Hops 8
0.71 oz Hallertau Blanc [10.5%] - Boil 30 min Hops 9
1.06 oz Wai-iti [3.0%] - Boil 15 min Hops 10
0.71 oz Kohatu [6.5%] - Boil 15 min Hops 11
0.71 oz Wai-iti [3.0%] - Steep 10 min Hops 12
0.71 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 10 min Hops 13
2 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14
3.53 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 15
3.53 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 5 days Hops 16

Notes

Replaced Gladfield Ale for American Ale because they didn’t have ale in stock. Replaced Gypsum for Epson salt because they didn’t have gypsum either

This Recipe Has Not Been Rated

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