totally tropical

All Grain Recipe

Submitted By: Thomasgeipel (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 81.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.58 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
0.71 oz Citra [12.0%] - Boil 15 min Hops 5
0.71 oz Citra [12.0%] - Boil 10 min Hops 6
1.06 oz Citra [12.0%] - Boil 5 min Hops 7
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.06 oz Citra [12.0%] - Steep 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine