Sommarsesh VeteIPA 2019
All Grain Recipe
Submitted By: MaxTrysch1 (Shared)
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Brewer: Barry | |
Batch Size: 5.28 gal | Style: American Wheat Beer (1D) |
Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Coobra Craft Brewer 2,5 kW |
Bitterness: 31.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Light & Hoppy |
Water |
1 |
4 lbs 10.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs 10.08 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
3 |
0.49 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
2.47 oz |
Citra [12.0%] - Steep 5 min |
Hops |
5 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
3.53 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
7 |
0.88 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
8 |
Notes
20l+3,5l+3,5l+4,2l= 31,2l total vattenmängd. Lak: 8,5l. Pre boil vol: 26,5l
Mäsk: 20l, Lak: 10 l
Mäsk (23,5l)
CaSo4: 4g
CaCl2: 4g
MgSO4: 1g
CaCo3: 1g
Mjölksyra (88%): 6ml
18.8 g 5.2 PH Stabalizer
Lak (8,5l)
CaSo4: 1,4g
CaCl2: 1,4g
MgSO4: 0,4g
CaCo3: 0,4g
SG pre boil ca 29l: 1030
OG 22 l hink: 1050
Yeast pich @ 19C
Fermented at temp control @ 18C 2 weeks.
DH 18 days. Cold crash @ 3C last 4 days.
FG: 1011
Est ABV=5.12%
Bottled 25 days after pitch.
20 l in bottles.
Primed with 112 g dextrose desolved in 0.5 l water.
Batch #2 2/6 19 (Barry's)
Same as above.
21 l in fermenter. OG 1052.
FG: 1013 (day 15).
ABV=5.12%This Recipe Has Not Been Rated