Saison

All Grain Recipe

Submitted By: yauchzee (Shared)
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Brewer: Stefan Yauchzee
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Stefan
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Corn, Flaked (1.3 SRM) Grain 5
1.50 oz Hallertauer [6.6%] - Boil 60 min Hops 6
1.00 oz Saaz [3.0%] - Steep 15 min Hops 7
1.00 oz Saaz [3.0%] - Steep 2 min Hops 8
1.00 oz Saaz [3.0%] - Steep 0 min Hops 9
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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