Pliny the Elder DIPA

Brewer: Stefan Yauchzee
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Stefan
Bitterness: 207.1 IBUs	Boil Time: 90 min
Est OG: 1.092 (22.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 10.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
10.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	4
1 lbs	Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM)	Sugar	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [13.0%] - Steep 0 min	Hops	8
1.25 oz	Centennial [10.0%] - Steep 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.75 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11
1.75 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
1.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13

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