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Pale Ale 
All Grain Recipe
Submitted By: yauchzee (Shared)Members can download and share recipes
| Brewer: Stefan Yauchzee | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Stefan |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.20 oz | Willamette [5.7%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 0.57 oz | Cascade [8.9%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.80 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 8 |