Milk Stout 
All Grain Recipe
Submitted By: yauchzee (Shared)
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| Brewer: Stefan Yauchzee | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 48.6 SRM | Equipment: Stefan |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 5.44 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggles [4.2%] - Steep 15 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Notes
Mash was 154. Stuck sparge. Dumped grain into bag then re-sparged after clearing clog. Beersmith does not accurately calculate lactose at this date. Adjusted the lactose manually in the lactose details in recipe to note. The OG measured at 1.060 with lactose. This is high. Actual is 1.046.This Recipe Has Not Been Rated
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