Ingredients
Amount |
Name |
Type |
# |
129.62 gal |
Arcadian Moon |
Water |
1 |
44.82 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
2 |
172 lbs 11.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
17 lbs 4.36 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
10 lbs 14.55 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3 lbs 10.18 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
48 lbs 2.91 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
1 lbs 14.99 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
198.18 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
15.49 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
15.49 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
3.45 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
15.49 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
15.49 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
1.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
1 lbs 3.09 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
16 |
1.82 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
17 |