2000 PSI Imperial IPA

All Grain Recipe

Submitted By: declue2 (Shared)
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Brewer: Cale
Batch Size: 100.00 galStyle: Specialty IPA (21B)
Boil Size: 104.67 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Arcadian Moon
Bitterness: 113.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
129.62 gal Arcadian Moon Water 1
44.82 ml Phosphoric Acid (Mash 20 min) Misc 2
172 lbs 11.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
17 lbs 4.36 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10 lbs 14.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3 lbs 10.18 oz Munich Malt - 10L (10.0 SRM) Grain 6
48 lbs 2.91 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1 lbs 14.99 oz Magnum [12.0%] - Boil 60 min Hops 8
198.18 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
15.49 oz Citra [12.0%] - Boil 30 min Hops 10
15.49 oz Cascade [5.5%] - Boil 15 min Hops 11
3.45 tsp Irish Moss (Boil 10 min) Misc 12
15.49 oz Citra [12.0%] - Boil 10 min Hops 13
15.49 oz Cascade [5.5%] - Boil 5 min Hops 14
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1 lbs 3.09 oz Citra [12.0%] - Dry Hop 12 days Hops 16
1.82 oz Citra [12.0%] - Dry Hop 6 days Hops 17
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