Zombie Dust - 5L

All Grain Recipe

Submitted By: eladnodnarb (Shared)
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Batch Size: 1.10 galStyle: American Pale Ale (18B)
Boil Size: 2.46 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 6.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.52 oz Vienna Malt (3.5 SRM) Grain 2
2.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.76 oz Melanoiden Malt (20.0 SRM) Grain 4
1.76 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.30 oz Citra [12.0%] - Boil 60 min Hops 7
0.30 oz Citra [12.0%] - Boil 15 min Hops 8
0.30 oz Citra [12.0%] - Boil 5 min Hops 9
0.30 oz Citra [12.0%] - Boil 1 min Hops 10
0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
0.22 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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