Ingredients
Amount |
Name |
Type |
# |
2 lbs 6.72 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3.52 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2.22 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1.76 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1.76 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.30 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
0.30 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.30 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
0.30 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
0.2 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
0.22 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |