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Mexican Logger Cerveza 
All Grain Recipe
Submitted By: axlboser (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Electric Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 50 min | Hops | 3 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 4 |
| 1.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |