Smooth Criminal

All Grain Recipe

Submitted By: barbabrewco (Shared)
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Batch Size: 13.21 galStyle: Oatmeal Stout (16B)
Boil Size: 18.28 galStyle Guide: BJCP 2015
Color: 35.1 SRMEquipment: 50L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 2
2 lbs 3.27 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
1 lbs 1.64 oz Gladfield Roast Barley (736.0 SRM) Grain 4
14.11 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 6
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
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