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Smooth Criminal 
All Grain Recipe
Submitted By: beerfromben (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 18.28 gal | Style Guide: BJCP 2015 |
| Color: 35.1 SRM | Equipment: 50L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 4 |
| 14.11 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |