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Nut Brown Ale (All Grain) 
All Grain Recipe
Submitted By: waheineman (Shared)Members can download and share recipes
| Brewer: Bill Heineman | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.37 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: My Equipment (ALL GRAIN) |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 6.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.12 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |