BA2EA - the brown all to brown all

All Grain Recipe

Submitted By: Jimma_The_Great (Shared)
Members can download and share recipes

Batch Size: 12.15 galStyle: New England IPA (21B)
Boil Size: 16.01 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: As Plos 98 46l
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs 13.10 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs 3.27 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 5
2.65 oz African Queen [15.0%] - Boil 60 min Hops 6
0.71 oz Amarillo [9.2%] - Boil 30 min Hops 7
1.06 oz African Queen [15.0%] - Boil 30 min Hops 8
1.76 oz African Queen [15.0%] - Steep 60 min Hops 9
2.65 oz African Queen [15.0%] - Dry Hop 3 days Hops 10
0.88 oz Cascade [5.5%] - Dry Hop 3 days Hops 11
0.88 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 12
x
This website is using cookies. More info. That's Fine