BA2EA - the brown all to brown all - Recipe

BA2EA - the brown all to brown all

Batch Size: 12.15 gal	Style: New England IPA (21B)
Boil Size: 16.01 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: As Plos 98 46l
Bitterness: 73.5 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Single Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
8 lbs 13.10 oz	CHÂTEAU WHEAT BLANC (2.3 SRM)	Grain	2
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2 lbs 3.27 oz	CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	5
2.65 oz	African Queen [15.0%] - Boil 60 min	Hops	6
0.71 oz	Amarillo [9.2%] - Boil 30 min	Hops	7
1.06 oz	African Queen [15.0%] - Boil 30 min	Hops	8
1.76 oz	African Queen [15.0%] - Steep 60 min	Hops	9
2.65 oz	African Queen [15.0%] - Dry Hop 3 days	Hops	10
0.88 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11
0.88 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	12