BA2EA

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 12.15 galStyle: New England IPA (21B)
Boil Size: 16.01 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: As Plos 98 46l
Bitterness: 83.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 10.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 4
2.82 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
1.59 oz Amarillo [9.2%] - Boil 30 min Hops 6
1.59 oz African Queen [15.0%] - Steep 60 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 8

Notes

Preboil gravity 1.053 mash pH 5.6
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