BA2EA
All Grain Recipe
Submitted By: Theboydidgood (Shared)
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Batch Size: 18.23 gal | Style: New England IPA (21B) |
Boil Size: 21.11 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: As Plos 69l (3 fermenters) |
Bitterness: 69.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 0.99 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
4 |
4 lbs 6.55 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
5 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
2.65 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
0.88 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
Notes
Preboil gravity 1.053 mash pH 5.6This Recipe Has Not Been Rated