BA2EA

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 18.23 galStyle: New England IPA (21B)
Boil Size: 21.11 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: As Plos 69l (3 fermenters)
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 0.99 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 4
4 lbs 6.55 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 5
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.65 oz Centennial [10.0%] - Boil 30 min Hops 8
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
0.88 oz Centennial [10.0%] - Steep 20 min Hops 10

Notes

Preboil gravity 1.053 mash pH 5.6
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