The Living Dead - 21B

All Grain Recipe

Submitted By: armoredbadger (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 26.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Tomahawk [15.5%] - Boil 60 min Hops 7
0.50 oz Tomahawk [15.5%] - Boil 30 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.50 oz Cascade [6.0%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Cascade [6.0%] - Boil 5 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 14
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