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Recipe 
All Grain Recipe
Submitted By: tonytuff (Shared)Members can download and share recipes
| Brewer: A till Ö | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Grainfather |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 5 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
| 0.53 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 1.76 oz | Citra [12.0%] - Steep 15 min | Hops | 9 |