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Mermaid 
All Grain Recipe
Submitted By: DButler (Shared)Members can download and share recipes
| Brewer: Doug Butler | |
| Batch Size: 6.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 10.69 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.50 oz | Amarillo [9.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Crystal [3.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |