Fest-of-Ale 2019

Extract Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 3-vessel stainless
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 1
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 2
1.00 oz Magnum [13.2%] - Boil 60 min Hops 3
5 lbs DME Golden Light (Briess) [Boil for 10 min] [Boil] (4.0 SRM) Dry Extract 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 10 min Hops 5
1.00 oz Amarillo [7.7%] - Boil 5 min Hops 6
1.00 oz Simcoe [13.5%] - Boil 5 min Hops 7
1.00 oz Amarillo [7.7%] - Boil 0 min Hops 8
1.00 oz Cryo - Simcoe [23.8%] - Boil 0 min Hops 9
1.00 oz El Dorado [12.8%] - Dry Hop 3 days Hops 10
0.04 oz Cryo - Simcoe [23.8%] - Dry Hop 3 days Hops 11

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