OST_SmokedBalticPorter

All Grain Recipe

Submitted By: GrootBissch (Shared)
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Brewer: Herman Bisschoff
Batch Size: 11.89 galStyle: Baltic Porter ( 9C)
Boil Size: 13.96 galStyle Guide: BJCP 2015
Color: 26.9 SRMEquipment: Bisschoff_201411
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Brulosophy
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal BrewersFriend_Munich (Dark Lager) - From Pta Tap Water 1
16.00 g Chalk (Mash 60 min) Misc 2
11.00 g Baking Soda (Mash 60 min) Misc 3
11 lbs 0.37 oz Munich Dark (BestMälz) (12.7 SRM) Grain 4
9 lbs 5.91 oz Smoked (BestMälz) (3.0 SRM) Grain 5
8 lbs 4.28 oz SAB Pale Malt (2.0 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
14.11 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 8
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
12.35 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 10
7.05 oz BEST Roasted Barley (659.9 SRM) Grain 11
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 12
0.71 oz SABHF - Southern Star [16.7%] - Boil 45 min Hops 13
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 14
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 15

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