Bourbon Vanilla Imperial Porter - Mike/Doug 
All Grain Recipe
Submitted By: MikeMMM (Shared)
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| Brewer: Mike Moan / Doug Dixon | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: Mike's Equipment 5 g |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
| 2.00 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
12 |
Notes
6.3 Gallons mash water + 12.6 galons = heated to 164
sparge water
2.9 gallons or 5.8 galons heated to 175
This Recipe Has Not Been Rated
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