TBBB - Belgium Dubbel-201904

All Grain Recipe

Submitted By: rsurujbally1 (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: 5 gallon BIAB
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs Candi Syrup, D-90 (79.7 SRM) Extract 7
0.50 oz Magnum [14.0%] - Boil 45 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
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