Porchbeer 2019 2.0

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.20 oz Chinook [12.5%] - Boil 60 min Hops 4
0.50 oz Columbus (Tomahawk) [14.9%] - Boil 10 min Hops 5
0.35 oz Simcoe [13.6%] - Boil 10 min Hops 6
0.50 Lemon zest (fresh) (Boil 2 min) Misc 7
1.00 oz Ginger Root (Boil 2 min) Misc 8
0.40 oz Coriander Seed (Boil 2 min) Misc 9
0.07 oz Cardamom (whole pod) (Boil 2 min) Misc 10
1 pkgs Whiteout (Imperial Yeast #B44) Yeast 11

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