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Corn Pone Pilsner 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Grainfather |
| Bitterness: 23.2 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body (Craig) |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Domestic Pilsner Malt (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.65 oz | Sterling [9.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [2.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Saaz [2.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |