Barrel aged Farmhouse ale 
All Grain Recipe
Submitted By: mdiliberto (Shared)
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| Brewer: Marce | |
| Batch Size: 7.00 gal | Style: Saison (25B) |
| Boil Size: 11.06 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: RIMS Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.51 gal |
Chicago, IL |
Water |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 16.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 7.22 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 1.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 0.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 10.00 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 2.29 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.50 oz |
Perle [8.0%] - First Wort |
Hops |
12 |
| 2 lbs 3.20 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Perle [8.0%] - Boil 90 min |
Hops |
14 |
| 1.00 oz |
Styrian Goldings [3.0%] - Boil 10 min |
Hops |
15 |
| 1.50 oz |
Styrian Goldings [3.0%] - Steep 15 min |
Hops |
16 |
| 2.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
17 |
| 2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
18 |
Notes
Into barrel June 30, 2019Aerate was extremely well. It’s ok to under pitch yeast. Pitch yeast at 68, let slowly rise to 75 degreesThis Recipe Has Not Been Rated
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