VB

All Grain Recipe

Submitted By: kplu33 (Shared)
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Brewer: Niclas Hagberg
Batch Size: 6.60 galStyle: International Pale Lager ( 2A)
Boil Size: 8.21 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Brewster 25L
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
9.43 gal Nyköping Water 1
5.00 g Lactic Acid (Mash 60 min) Misc 2
3.46 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.25 g Calcium Chloride (Mash 60 min) Misc 5
0.48 g Salt (Mash 60 min) Misc 6
6 lbs 9.82 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
1.76 oz Special B (Dingemans) (147.5 SRM) Grain 9
1.46 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.53 g Calcium Chloride (Sparge 60 min) Misc 12
0.20 g Salt (Sparge 60 min) Misc 13
0.88 oz Green Bullet [12.2%] - First Wort Hops 14
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 15

Taste Notes

A full bodied lager with that lingering bitter aftertaste.

Notes

Victoria Bitter clone Next time I’ll add some wheat malt or carapils for better foam.

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