VB
All Grain Recipe
Submitted By: kplu33 (Shared)
Members can download and share recipes
Brewer: Niclas Hagberg | |
Batch Size: 6.60 gal | Style: International Pale Lager ( 2A) |
Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Brewster 25L |
Bitterness: 35.4 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
9.43 gal |
Nyköping |
Water |
1 |
5.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.46 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.48 g |
Salt (Mash 60 min) |
Misc |
6 |
6 lbs 9.82 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
7 |
5 lbs 8.18 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
1.76 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
1.46 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
1.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.53 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.20 g |
Salt (Sparge 60 min) |
Misc |
13 |
0.88 oz |
Green Bullet [12.2%] - First Wort |
Hops |
14 |
1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
15 |
Taste Notes
A full bodied lager with that lingering bitter aftertaste.Notes
Victoria Bitter clone
Next time I’ll add some wheat malt or carapils for better foam.This Recipe Has Not Been Rated